Napolitan Babà Cake With Rum
Babà is a baked sweet made with yeast dough, typical of Neapolitan pastry tradition. In this version Monteleone proposes an entire cake made of babàs dipped in the rum. Ideal to be served at the end of meals.
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Napolitan Babà Cake With Rum
Product information
Net Weight: 1.5 Kg
MON3251
Campania
Dolciaria Monteleone
12 Months
Frozen
Sachet
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Our sales staff will reach out to you to propose the best solution and best evaluate the proposal.
